The “cream of the crop”, these are the world renown cattle that have etched the popular wagyu name for themselves. High marbling and rare pedigrees result in one of the most fascinating (and tasty) livestock categories in the world.
Wagyu were originally draft animals used in cultivation, so they were selected for physical endurance. This selection favoured animals with more intra-muscular fat cells - marbling - which provided a readily available energy source. Japanese Wagyu derive from native Asian cattle, which were infused with British and European breeds in the late 1800's.
In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. Stories of massaging cattle or feeding them beer are legendary, if true. What is indeed true is the quality and flavor of Wagyu beef and the pride of the Japanese people who revere this delicacy so much it was declared a national treasure. The marbling of Wagyu is unparalleled in any other breed in the world. When cooked, the servings are tender, juicy, and full of flavor, surpassing even the Prime graded cuts in the U.S.
High Marbling
Tender
Rare Pedigrees
World Renown
Our inventory of fullblood wagyu is ever growing, click the following link to see what we currently have available.
Looking forward to hearing from you.
A King City based all-natural farm, committed to our animals – fullblood Wagyu cattle. Proving happy customers starts with happy animals.
